In my family, when we think BBQ, there’s only one sauce that sits on our dinner table and that’s Head Country BBQ sauce. It’s not a barbeque without this famous BBQ sauce. It’s an Oklahoma tradition started informally in 1945, from a family recipe. Its unique blend of ketchup, brown sugar, distilled vinegar, Worcestershire sauce and spices made a formula that is now Oklahoma’s #1 selling sauce. If there is anything that you like to eat BBQ sauce with you have to try Head Country and I promise you will not be disappointed!!
Oklahoma Food Lover