I’m not a really big fan of salads but the right salad dressing can always persuade me otherwise. The last time I ate at Fire Rock Grill & Bar, I had a house salad that came with my meal and when I found out all the dressing were made there in house I decided to give the honey mustard dressing a try. Wow what a pleasant surprise it was really good, so good that I asked the server if I could take some to go. I used to it make my own chicken salad at home a few days later. What a difference a condiment can make!

Italian salad dressing has been my favorite salad dressing from the first day I started eating salad, which according to my Mom was at a very early age. I have had many different kinds of Italian dressing throughout my life but the Kraft Zesty Italian holds a special place in my refrigerator. It’s so flavorful with just the right amount of zest, what every salad needs! I sometimes like to mix it with my homemade ranch for an extra yummy salad!

Condiment Queen

I love Country Bob’s All Purpose Sauce; I should say my family loves it. It makes my roast so flavorful. I take a roast, usually a rump roast and heat up some olive oil in a skillet. I season the roast with a little salt, pepper, and garlic and brown it quickly on each side. I then place it in a long glass dish and pour Country Bob’s All Purpose Sauce on top and add enough water on the bottom to come up about half way on the roast, cover it with foil and bake it for 5 hours at 275 degrees. It is so good! The first night we have the roast for dinner and the rest of the week the leftovers are either BBQ beef sandwiches or shredded beef burritos. We love it! When they say all purpose sauce they mean it and this is just a few of the many ways we use our Country Bob’s sauce.

PS Mom