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	<title>Condiment Nation &#187; burritos</title>
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		<title>Country Bob’s All Purpose Sauce</title>
		<link>http://www.condimentnation.com/food/country-bob%e2%80%99s-all-purpose-sauce</link>
		<comments>http://www.condimentnation.com/food/country-bob%e2%80%99s-all-purpose-sauce#comments</comments>
		<pubDate>Thu, 29 Oct 2009 23:59:54 +0000</pubDate>
		<dc:creator>Condiment Queen</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[All Purpose]]></category>
		<category><![CDATA[BBQ Beef Sandwhiches]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tangy]]></category>

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I love Country Bob’s All Purpose Sauce; I should say my family loves it. It makes my roast so flavorful.  I take a roast, usually a rump roast and heat up some olive oil in a skillet.  I season the roast with a little salt, pepper, and garlic and brown it quickly on [...]]]></description>
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<p>I love <a href="http://www.countrybobs.com/">Country Bob’s All Purpose Sauce</a>; I should say my family loves it. It makes my roast so flavorful.  I take a roast, usually a rump roast and heat up some olive oil in a skillet.  I season the roast with a little salt, pepper, and garlic and brown it quickly on each side.  I then place it in a long glass dish and pour Country Bob’s All Purpose Sauce on top and add enough water on the bottom to come up about half way on the roast, cover it with foil and bake it for 5 hours at 275 degrees.  It is so good! The first night we have the roast for dinner and the rest of the week the leftovers are either BBQ beef sandwiches or shredded beef burritos.  We love it! When they say all purpose sauce they mean it and this is just a few of the many ways we use our Country Bob’s sauce.</p>
<p>PS Mom</p>
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