Condiment Nation » Sauces

Tapatio Hot Sauce

Condiment Queen — Tue, 03 Nov 2009 01:50:06 +0000

This is the one of the many condiments that I always have on hand in my kitchen, Tapatio Hot Sauce. Tapatio is not only excellent for all your favorite Mexican food entrees but its also good on anything that just needs a little extra kick. One of my favorite ways to use it is on a saltine crackers topped with crab salad add some lemon juice, Tapatio and enjoy!

Tapatio’s website also has some great recipes www.tapatiohotsauce.com.

Condiment Queen

Country Bob’s All Purpose Sauce

Condiment Queen — Thu, 29 Oct 2009 23:59:54 +0000

I love Country Bob’s All Purpose Sauce; I should say my family loves it. It makes my roast so flavorful. I take a roast, usually a rump roast and heat up some olive oil in a skillet. I season the roast with a little salt, pepper, and garlic and brown it quickly on each side. I then place it in a long glass dish and pour Country Bob’s All Purpose Sauce on top and add enough water on the bottom to come up about half way on the roast, cover it with foil and bake it for 5 hours at 275 degrees. It is so good! The first night we have the roast for dinner and the rest of the week the leftovers are either BBQ beef sandwiches or shredded beef burritos. We love it! When they say all purpose sauce they mean it and this is just a few of the many ways we use our Country Bob’s sauce.

PS Mom

Sweet Dipping Sauce

Condiment Queen — Mon, 26 Oct 2009 00:00:59 +0000

I was looking for something to dip my grilled shrimp in over the summer and after a few trial and error sauces, I had it: ¼ cup honey, ¼ cup orange marmalade, ½ teaspoon Cajun seasoning and 1 tablespoon sweet red chili. Put all ingredients in all in a small pan and heat until melted.

Chick-fil-A Sauces….what’s your favorite?

Condiment Queen — Mon, 19 Oct 2009 01:00:00 +0000

I don’t know about you but for me a trip to Chick-fil-A is not only for the excellent chicken sandwich but the sauces too. I haven’t tasted a Chick-fil-A sauce I didn’t like but I do tend to stick with the Buffalo Sauce, it’s my favorite. I like to put one pack on my chicken sandwich and keep two open for dipping fries. When our foodie group goes to Chick-fil-A, which is at least once a week we end up with about 20 packs of sauce a combination of Buffalo, Barbecue, Ranch, Honey Mustard and one of our new favorites the Chick-fil-A Sauce. What’s your favorite Chick-fil-A sauce?

Condiment Queen