Condiment Nation

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Spicy Garlic Ranch

March 6th, 2010 · No Comments

I’m always on the lookout for new and exciting condiments. I came across some Spicy Garlic Ranch the other day, it had such a fun colorful label and I just had to try some. I love ranch so my only decision was what I was going to try it on first, yes that’s it my bacon cheese burger! It was awesome and the Spicy Garlic Ranch lives up to its name it is spicy. I’ve tried quite a few ranch combination’s that claim to be spicy but disappoint and this one has just the right bite to it.

Condiment Queen

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Currywurst Sauce

February 23rd, 2010 · No Comments

Check out this awesome post about condiments around the world titled The Best Condiments in the World Right Now. Click here for the full article. Thanks for sharing Tom!

Currywurst Sauce

Currywurst Sauce

Photo by Tom Gates

This is the most important ingredient in one of the most popular and delicious fast foods in Germany – currywurst. While you can buy it bottled at most stores in Germany, it’s pretty simple to make this famous wurst topping, which consists of ketchup dosed with curry powder and paprika.

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Honey Mustard Salad Dressing

February 15th, 2010 · No Comments

Honey Mustard Dressing

I’m not a really big fan of salads but the right salad dressing can always persuade me otherwise. The last time I ate at Fire Rock Grill & Bar, I had a house salad that came with my meal and when I found out all the dressing were made there in house I decided to give the honey mustard dressing a try. Wow what a pleasant surprise it was really good, so good that I asked the server if I could take some to go. I used to it make my own chicken salad at home a few days later. What a difference a condiment can make!

Honey Mustard Dressing Salad

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Head Country Seasoning

December 2nd, 2009 · No Comments

head country seasoning

Head Country Seasoning is good on so many things, the applications are endless. The one item that we use Head Country on the most is French fries. We love making our own fries and Head Country Seasoning makes them perfect! Check out this picture below we use a Target bag to season the fries evenly, it’s awesome!

Condiment Queen

hc seasoning fries

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November 24th, 2009 · No Comments


The ultimate Thanksgiving condiment, gravy and most people like it on everything. Gravy can be made in so many different flavors and consistencies. On Thanksgiving it’s often made from the juices that naturally run from the turkey and thicken to perfection. Does anyone out there have an awesome Thanksgiving gravy recipe that they would like to share, please do!

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Zesty Italian Salad Dressing

November 9th, 2009 · No Comments

zesty italian dressing

Italian salad dressing has been my favorite salad dressing from the first day I started eating salad, which according to my Mom was at a very early age. I have had many different kinds of Italian dressing throughout my life but the Kraft Zesty Italian holds a special place in my refrigerator. It’s so flavorful with just the right amount of zest, what every salad needs! I sometimes like to mix it with my homemade ranch for an extra yummy salad!

Condiment Queen

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Tapatio Hot Sauce

November 2nd, 2009 · No Comments

Tapatio Hot Sauce

This is the one of the many condiments that I always have on hand in my kitchen, Tapatio Hot Sauce. Tapatio is not only excellent for all your favorite Mexican food entrees but its also good on anything that just needs a little extra kick. One of my favorite ways to use it is on a saltine crackers topped with crab salad add some lemon juice, Tapatio and enjoy!

Tapatio’s website also has some great recipes

Condiment Queen


→ No CommentsTags: *Top 10 · Condiments · Hot Sauce · Sauces

Country Bob’s All Purpose Sauce

October 29th, 2009 · No Comments


I love Country Bob’s All Purpose Sauce; I should say my family loves it. It makes my roast so flavorful. I take a roast, usually a rump roast and heat up some olive oil in a skillet. I season the roast with a little salt, pepper, and garlic and brown it quickly on each side. I then place it in a long glass dish and pour Country Bob’s All Purpose Sauce on top and add enough water on the bottom to come up about half way on the roast, cover it with foil and bake it for 5 hours at 275 degrees. It is so good! The first night we have the roast for dinner and the rest of the week the leftovers are either BBQ beef sandwiches or shredded beef burritos. We love it! When they say all purpose sauce they mean it and this is just a few of the many ways we use our Country Bob’s sauce.

PS Mom

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Sweet Dipping Sauce

October 25th, 2009 · No Comments

I was looking for something to dip my grilled shrimp in over the summer and after a few trial and error sauces, I had it: ¼ cup honey, ¼ cup orange marmalade, ½ teaspoon Cajun seasoning and 1 tablespoon sweet red chili. Put all ingredients in all in a small pan and heat until melted.


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Chick-fil-A Sauces….what’s your favorite?

October 18th, 2009 · 2 Comments

I don’t know about you but for me a trip to Chick-fil-A is not only for the excellent chicken sandwich but the sauces too. I haven’t tasted a Chick-fil-A sauce I didn’t like but I do tend to stick with the Buffalo Sauce, it’s my favorite. I like to put one pack on my chicken sandwich and keep two open for dipping fries. When our foodie group goes to Chick-fil-A, which is at least once a week we end up with about 20 packs of sauce a combination of Buffalo, Barbecue, Ranch, Honey Mustard and one of our new favorites the Chick-fil-A Sauce. What’s your favorite Chick-fil-A sauce?

Condiment Queen


→ 2 CommentsTags: *Top 10 · BBQ Sauce · Buffalo Sauce · Mustard · Ranch · Sauces